Raj Garden Menu
When you step into Raj Garden, you’re welcomed with the vibrant flavors and warm aromas of authentic Indian cuisine. Nestled at 217-219 Park Ave, Bushey, this charming spot offers a menu brimming with mouthwatering dishes that take you on a journey through the rich culinary heritage of India. From the tender, spiced-to-perfection meats to the vegetarian delights bursting with flavor, every bite promises a delightful experience.
The Raj Garden Menu features an extensive selection of dishes, whether you're in the mood for a hearty curry, a crispy starter, or a fragrant biryani. There's something for everyone, with options to suit every taste, whether you're a spice lover or prefer something milder. The menu highlights the perfect balance of traditional spices and fresh ingredients, ensuring that each meal is satisfying and delicious.
With each dish crafted to bring out the best of Indian flavors, dining here feels like an immersive experience, whether you're visiting for a casual meal or celebrating something special. The friendly atmosphere and diverse menu are sure to make Raj Garden a favorite spot for your next meal.
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Starters
TANDOORI KING PRAWN
MIXED STARTERS
(for 2 persons) Chicken tikka, lamb tikka,sheek kebab)
TANDOORI TROUT
SPECIAL COTTAGE PUREE
Prawn Cocktail
KING PRAWN PUREE
Well spiced king prawns cooked in a thickslightly hot sauce, served on thin deep fried bread
Samosa
Triangular past or stuffed special mincedmeat or medium spiced vegetables
CHICKEN CHAT
Diced chicken or lamb lightly spiced & cookedin the tandoori
Sheek Kebab
Minced meat with herbs & spices shaped &cooked in tandoori
Lamb Chops
CHICKEN STRIP Salad
SALMON Kebab
SHAMI Kebab
Finely minced & ground steak fried withherbs and spices.
RESHMI Kebab
Minced lamb with special spices covered inan egg net
Onion Bhaji
Chopped onion blended with spices rolled ingram flour & deep fried
Tandoori Chicken
CHOUZA Pakora
CHICKEN CHAT PUREE
LAMB CHAT PUREE
PRAWN PUREE
KING PRAWN BUTTERFLY
Stuffed Peppers
With bhuna minced meat or vegetable.
CHICKEN OR Lamb Tikka
ALOO CHAT PUREE
Melon
FISH BHAJIA
Pan fried freshwater fish with onions & light spices
CHEF’S RECOMMENDATIONS
KORAI KEBAB KHYBER
A speciality of the Khyber- mincemeat cooked in Khyberi spices with tomatoes, capsicum,cooked and served in a korai
TANDOORI THALI
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, pilau rice & nan
MIXED THALI
Onion bhaji, chicken tikka mossalla, lamb jalfrezi, prawn bhuna, shobji bahar, pilau rice & nan.
CHICKEN KORAI
LAMB KORAI
CHICKEN LILLEY
2 pieces of tandoori chicken or lamb served with spiced minced meat
LAMB LILLEY
2 pieces of tandoori chicken or lamb served with spiced minced meat
GOSTH LAZIZ
Medium hot, finely chopped lamb cooked in oriental spices.
RAJ SPECIAL
Chicken or meat cooked with medium spices and vegetables. Served in sizzling dish
MUMBAI (E)
Chicken or meat cooked with potato, boiled egg and tomatoes. Medium spiced.
Butter Chicken
MURGH HARIALI
Marinated chicken cooked in a sauce made of fresh cream and blend of capsicum, coriander,spinach and touch of mint
RAJ GARDEN SPECIAL PLATTER
A wide combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab,king prawn and covered with an omelette. Served with salad
CHICKEN CEYLON
Hot & spicy marinated & barbecued chicken cooked with coconut, herbs & spices
LAMB CEYLON
Hot & spicy marinated & barbecued chicken cooked with coconut, herbs & spices
CHANA GOSHT BHUNA
An authentic dish with chick peas cooked with lamb in a bhuna style sauce
LAMB CHOP BHUNA
Tender lamb chops cooked in a medium dry sauce, garnished with green peppers
LAMB CHOP CHILLI MOSSALLA
Tender lamb chops cooked with chillies & peppers
SPECIAL CHICKEN CHAT
Marinated & barbecued chicken cooked in specially prepared chat spices
CHICKEN MOHANWALA
A very delicate dish, prepared with blended spices & home-made cheese
RAJASTHANI MURGHE
A whole fillet of chicken tikka breast stuffed with garlic and bangla spices, served sliced in three pieces on a red rajasthani sauce in sizzler.
PONIR TIKKA MASSALA
CHEF’S SPECIALITIES
TANDOORI KING PRAWN MOSSALLA
King prawns cooked in the traditional tikka style, then cooked again in a cream sauce.
CHICKEN TIKKA MOSSALLA
Pieces of lamb or chicken cooked in the traditional tikka style, then cooked again in a creamy sauce
LAMB TIKKA MOSSALLA
Pieces of lamb or chicken cooked in the traditional tikka style, then cooked again in a creamy sauce
MURGH MOSSALLA CHICKEN
Boneless barbecued spring chicken cooked with minced meat, cream, herbs & special sauce
CHICKEN GREEN MOSSALLA
A medium hot dish of diced succulent pieces of spring chicken cooked in a selected variety offresh green herbs, crushed garlic & pomegranate seeds. A well balance curry with a difference.
CHICKEN CHILLI MOSSALLA
Chicken with fresh green chillies and capsicum cooked in fairly hot recipe
KORAI KING PRAWN LUCKNAWI
KING PRAWN SIZZLING
Succulent king prawn cooked with spinach, butter, special herbs and spices. Served in an iron korahi
JINGHA LAZAWAB
King prawns cooked in curry sauce, with herbs & spices. Cooked in a skillet.
CHANA KING PRAWN SPECIAL
Cooked with chick peas, cream, almond powder & dessicated coconut.
MURGH MAKHANI
Off the bone chicken with butter and spices to produce a delicate meal, served in korai
CHICKEN PASSANDA
Mild, tender pieces of lamb cooked in a special sauce with almonds
LAMB PASSANDA
Mild, tender pieces of lamb cooked in a special sauce with almonds
MURGH BEMISALL
Barbecued chicken cooked with minced meat, ginger & herbs
ACHARI GOSHT
Medium hot cooked with pickle paste, capsicum, tomatoes & spices
ACHARI CHICKEN
Medium hot cooked with pickle paste, capsicum, tomatoes & spices
HARI MIRCHI BHOONA
Chicken or lamb cooked with fresh coriander, tomatoes & spices
CHICKENTIKKA MORICHA
Cooked with green chillies, tomatoes & onions
LAMB TIKKA MORICHA
Cooked with green chillies, tomatoes & onions
SHATKORA CHICKEN
Citric lemon from Bangladesh is used to flavour this dish and cooked with chefs own recipe
SHATKORA LAMB
Citric lemon from Bangladesh is used to flavour this dish and cooked with chefs own recipe
KING PRAWN SHATKORA BHUNA
Prepared with Bangladeshi citric lemon.
ROYAL KURMA CHICKEN
Barbecued chicken or lamb cooked with mango almond & coconut, with creamy sauce.
ROYAL KURMA LAMB
Barbecued chicken or lamb cooked with mango almond & coconut, with creamy sauce.
TANDOORI SPECIAL
TANDOORI CHICKEN (Half)
Chicken Tikka
Lamb Tikka
INDIAN TANDOORI MIXED GRILL
Chicken tandoori chicken & lamb tikka, sheek kebab & nan
KING PRAWN SILSILA
Mildly spiced succulent king prawns grilled in clay oven
Chicken Shashlik
Served with grilled tomatoes, peppers & onions
LAMB SHASHLIK
Served with grilled tomatoes, peppers & onions
KING PRAWN SHASHLIK
Served with grilled tomatoes, peppers & onions
SHASHLIK SPECIAL
Chicken cooked in special bhuna sauce
TANDOORI MIXED SPECIAL
Cooked in chef’s special tandoori sauce
Cooked in chef’s special tandoori Sauces
Cooked in korai with coriander and fresh chillies
TANDOORI KING PRAWNS
HASINA SPECIAL LAMB
with bhuna sauce
DUCK SHASHLIK
Served with grilled tomatoes, peppers & onions
PONIR TIKKA
HOT LOVERS SELECTION
NAGA JUMBO JINGA BHUNA
Succulent pieces of king prawns cooked with finely chopped onions and tomatoes, freshly ground spices and herbs with traditional full flavour of naga chilli
NAGA JUMBO JINGA SAGWALA
Whole pieces of king prawns marinated and barbecued in a tandoori and then cooked with spinach, freshly ground spices, herbs with traditional full flavour of naga
NAGA SABJEE NAVARATHAN
A selection of fresh mixed vegetables cooked with freshly ground spices and herbs with traditional full flavour of naga chilli.
NAGA MURGH DOPIAZA
Succulent pieces of chicken or spring lamb cooked with diced onions with a combination of freshly ground spices and herbs with traditional full flavour of naga chilli in a thick medium sauce
NAGA GOSHT DOPIAZA
Succulent pieces of chicken or spring lamb cooked with diced onions with a combination of freshly ground spices and herbs with traditional full flavour of naga chilli in a thick medium sauce
NAGA MURGH BHUNA
Succulent pieces of chicken or spring lamb cooked with finely chopped onions and tomatoes,fresh ground spices and herbs with traditional full flavour of naga chilli. Medium dry
NAGA GOSHT BHUNA
Succulent pieces of chicken or spring lamb cooked with finely chopped onions and tomatoes, fresh ground spices and herbs with traditional full flavour of naga chilli. Medium dry
NAGA MURGH SAGWALA
Succulent pieces of chicken or spring lamb cooked with spinach, freshly ground spices, herbs and with traditional full flavour of naga chilli with a touch of garlic
NAGA GOSHT SAGWALA
Succulent pieces of chicken or spring lamb cooked with spinach, freshly ground spices, herbs and with traditional full flavour of naga chilli with a touch of garlic
NAGA CHICKEN SHATKORA BHUNA
Chicken or lamb bhuna garnished with naga chilli and Bangladeshi citric lemon
NAGA LAMB SHATKORA BHUNA
Chicken or lamb bhuna garnished with naga chilli and Bangladeshi citric lemon
FOR THAT SOMEONE SPECIAL
KHURZI RAAN (4 persons)
Whole leg of tender lamb marinated in special herbs & spices to entertain for that special evening accompanied with starters, vegetable side dishes, rice & nan bread
KHURZI CHICKEN (4 persons)
2 Whole chicken on the bone, marinated in special herbs & spices for that special occasion, accompanied with mixed starters, side dishes, and a choice of rice & nan bread
SPECIALITY FISH DISHES
FISH BHUNA
Bengali fish
FISH JALFREZI
Bengali fish
FISH KORAI
BENGAL FISH SPECIAL
BALTI DISHES
LAMB TIKKA BALTI
CHICKEN TIKKA BALTI
MEAT GARLIC BALTI
CHICKEN GARLIC BALTI
MEAT LEMON BALTI
CHICKEN BHUNA BALTI
MEAT DUPIAZA BALTI
CHICKEN DUPIAZA BALTI
TANDOORI KING PRAWN BALTI
KING PRAWN CHANA BALTI
MEAT CHANA BALTI SPECIAL
CHICKEN CHANA BALTI SPECIAL
CHICKEN ORANGE BALTI
MEAT ORANGE BALTI
MEAT JEERA BALTI
CHICKEN JEERA BALTI
MEAT JALFREZI BALTI
CHICKEN JALFREZI BALTI
TRADITIONAL INDIAN DISHES
TRADITIONAL CHICKEN CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
TRADITIONAL LAMB CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
TRADITIONAL CHICKEN TIKKA CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich,aromatic flavour
TRADITIONAL LAMB TIKKA CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
MINCE MEAT CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
VEGETABLE CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
PRAWN CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
KING PRAWN CURRY
Curry dishes are medium spiced with panch puran (five spices) giving a rich, aromatic flavour
TRADITIONAL MADRAS CHICKEN
Based on the curry dish above but with a little extra with the chilli Hot
TRADITIONAL MADRAS CHICKEN TIKKA
Based on the curry dish above but with a little extra with the chilli Hot
TRADITIONAL MADRAS LAMB TIKKA
Based on the curry dish above but with a little extra with the chilli Hot
MADRAS MINCE MEAT
Based on the curry dish above but with a little extra with the chilli Hot
MADRAS PRAWN
Based on the curry dish above but with a little extra with the chilli Hot
MADRAS KING PRAWN
Based on the curry dish above but with a little extra with the chilli Hot
TRADITIONAL VINDALOO CHICKEN
Vindaloo dishes are very hot. Not for the faint hearted
TRADITIONAL VINDALOO LAMB
Vindaloo dishes are very hot. Not for the faint hearted.
TRADITIONAL VINDALOO CHICKEN TIKKA
Vindaloo dishes are very hot. Not for the faint hearted.
TRADITIONAL VINDALOO LAMB TIKKA
Vindaloo dishes are very hot. Not for the faint hearted
VINDALOO MINCE MEAT
Vindaloo dishes are very hot. Not for the faint hearted
VINDALOO VEGETABLE
Vindaloo dishes are very hot. Not for the faint hearted
VINDALOO PRAWN
Vindaloo dishes are very hot. Not for the faint hearted
VINDALOO KING PRAWN
Vindaloo dishes are very hot. Not for the faint hearted
CHICKEN PHALL
Extremely hot
LAMB PHALL
Extremely hot
VEGETABLE MAIN COURSE
VEGETABLE MOSSALLA
Barbecued vegetable re-cooked in creamy sauce, garnished with fresh herbs & spices.
NIRAMISH VEGETABLE
Assortment of vegetables cooked in a medium spicy sauce.
BANGLA VEGETABLE
Juicy hot & spicy
SHABJI BAHAR BALTI
VEGETABLE NEPAL
VEGETABLE BALTI SPECIAL
VEGETABLE PASSANDA
CHANA VEGETABLE BALTI
VEGETABLE THALI LL
Shabji bhar, aloo gobi, dall mossalla, chana mossalla, onion bhaji, pilau rice & nan
DRINKS (ALL WINES AVAILABLE ON TAKEAWAY)
CANS
Coke
BOTTLE COBRA
(660ml)
BOTTLES
Coke
DIET COKE
Lemonade
SET MEALS
FOR TWO
2 papadoms, mixed starters, chicken tikka balti, mixed biryani, aloo gobi, pilau rice & sweet
FOR FOUR
4 papadoms, mixed starers, lamb passanda, chicken tikka bhuna, vegetable balti,mixed biryani, 2 aloo gobi, 1 tarka dall, 1 nan & 2 pilau rice
ENGLISH DISHES
OMLETTE
Mushroom or prawn
FRIED CHICKEN
FRIED MUSHROOM
CHIPS
MIXED SALAD
CHICKEN SALAD
PRAWN SALAD
BIRYANI DISHES
KING PRAWN BIRYANI
Vegetable Biryani
KEEMA BIRYANI
SPECIAL MIXED BIRYANI
Biryani with mushrooms 65p extra
MEAT BIRYANI
Chicken Biryani
Prawn Biryani
CHICKEN TIKKA BIRYANI
LAMB TIKKA BIRYANI
SPECIALITY DUCK DISHES
DUCK MOSSALLA
Marinated and barbecued duck cooked with coconut, almonds in a creamy mossala sauce
DUCK JALFREZI
Marinated and barbecued duck cooked with green chillies, peppers in a slightly hot sauce
DUCK HASINA
Marinated and barbecued duck specially prepared in a medium spicy sauce
DUCK LILLY
Marinated and barbecued duck cooked with medium herbs and spices, minced meat & garlic
SUNDRIES
Pilau Rice
KEEMA Pilau Rice
Boiled Rice
SPECIAL Fried Rice
Mushroom Rice
EGG Pilau Rice
VEGETABLE Pilau Rice
KASHMIR PILAU
Lemon Rice
NIRAL RICE (COCONUT)
CHICKEN Fried Rice
SAG Rice
NAN
Keema Nan
PESHWARI NAN
Garlic Nan
CHEESE NAN
SAG NAN
TIKKA NAN
Paratha
EGG PORATHA
Tandoori Roti
Stuffed Paratha
CHILLI NAN
Chapati
Puri
PAPADAM (PLAIN)
MOSSALLA PAPADAM
CHUTNEY (EACH)
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 1923 493939